It is a bright yellow pigment that adds a good flavour to food, produced by drying seasoning and part of the pens in the violet autumn saffron flower, known scientifically as the saffron sativus (Crocus sativus).
Benefits of saffron
1- A source of high nutritional value 2- Treating asthma 3- Fighting depression 4- Sleep disorders 5- Fighting cancer 6- Alzheimer’s disease


MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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