Showing 1–12 of 13 results

black pepper

60 EGP600 EGP
COMPOSITION. Pepper contains volatile oils and the most important compound is flandrin, dipetin, and carine The distinctive pepper odor is
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cardamom

100 EGP2.000 EGP
Definition of cereal: The cardamom, cardamom, cardamom, or Hahn is a name given to two species of plants in the
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Cinnamon

25 EGP500 EGP
A cinnamon, China, or silica is a dense, tropical evergreen tree bark that can be ten to forty meters high.
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cloves

50 EGP1.000 EGP
What a clove. It is one of the aromatic plants extracted from the buds of the perennial clove tree, which
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coriander

15 EGP149 EGP
Coriander is one of the plants with great and numerous benefits, which is used in many cases as an adjuvant
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cumin

40 EGP400 EGP
  Cumin, saginot, cominon, or white cumin of the family Tumor. It is native to the Iran-Turan region. Its seeds,
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Ginger.

50 EGP497 EGP
Ginger, or monk wicker, is a plant species of the genus Ginger of the spicy gingerbread, used to grow subsoil
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mustard seeds

40 EGP399 EGP
Mustard belongs to the cabbage family and is widespread in many regions around the world. It is commonly used in
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Nutmeg.

50 EGP999 EGP
The nutmeg is a nutmeg that grows only in tropical regions, and the nutmeg is not edible in contrast to
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Red pepper.

46 EGP460 EGP
Red pepper is a versatile condiment that is estimated for its ability to add deep, smoked flavor and high level
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Spanish saffron

125 EGP25.000 EGP
It is a bright yellow pigment that adds a good flavour to food, produced by drying seasoning and part of
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turmeric

30 EGP299 EGP
Turmeric, also known as turmeric, is a spice extracted from the turmeric plant (Curcuma Longa). Commonly used in Asian cuisine,
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